HOMEMADE SOUR CREAM
A simple cultured sour cream made right on the countertop
This easy homemade sour cream uses just half-and-half and a pinch of Flora Danica culture. Let it sit at room temperature until thick, then chill and use anywhere you would use sour cream.
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS
INGREDIENTS
Dairy
- 1 pinthalf-and-half
Culture
- 1 pinchFlora Danica culture
INSTRUCTIONS
- 1
Pour the half-and-half into a clean 1-pint mason jar
- 2
Add a pinch of Flora Danica culture
- 3
Stir gently to combine
- 4
Close the jar with a lid
- 5
Leave the jar on the countertop at room temperature until the mixture thickens, usually 1-2 days
- 6
Once thickened to your liking, transfer to the refrigerator and chill before using
NOTES
Use a clean jar and utensils. The exact thickening time depends on room temperature. Once cultured and chilled, store in the refrigerator and use as you would regular sour cream.
NUTRITION FACTS
PER SERVING (16 SERVINGS)
* Percent Daily Values are based on a 2,000 calorie diet.